7 recipes are really useful pizza Likar.Info

The desire to eat pizza doesn’t mean the end of healthy diet. When such a desire arises, it is important to follow the main rule: to cook the pizza yourself, instead of having to order home delivery. You will be surprised how easy it is to cook a wholesome version of pizza. Try our recipes! Believe me, the taste will surprise you.

Pizza crust out of zucchini

Ingredients

• 3 medium zucchini, or about 4 cups grated zucchini
• 1 large egg
• 2 cloves garlic, crushed
• 1/2 tsp dried oregano
• 3 cups shredded mozzarella cheese
• 1/2 Cup grated Parmesan
• 1/4 Cup corn starch
• Salt
• Freshly ground black pepper
• 1/4 Cup pizza sauce
• 1/4 Cup pepperoni
• Pinch of red pepper
• Basil

Method of preparation

• Preheat the oven to 220 degrees and line a baking sheet with parchment. Chop the zucchini. Using cheesecloth or a dish towel, squeeze excess moisture from zucchini.
• Put the zucchini in a large bowl, adding the egg, garlic, oregano, 1 Cup mozzarella, Parmesan and cornstarch, and season with salt and pepper. Mix.
• Put the dough on the prepared cookie sheet and spread it evenly. Bake until Golden brown about 25 minutes.
• Brush the dough with sauce, then top sprinkle the remaining mozzarella and pepperoni. Bake until until the cheese is melted and crust gets crispy, about 10 minutes. Garnish with red pepper and Basil.

Pizza based, cauliflower

Ingredients

• Cheese 200 g
• Cauliflower 300 g
• Chicken egg 1 piece
• Tomato paste 70 g
• Salt to taste
• Oregano to taste
• Mushrooms 30 g
• Chicken fillet 120 g
• Sweet pepper 40 g
• Onion 15 g

Method of preparation

• Cauliflower boil and mash, or grate on a coarse grater.
• 150 g of cheese to grate on a coarse grater.
• Add the egg, salt, mix well and pour into a form with a parchment.
• Put in a preheated oven 230 degrees for 15 minutes.
• After baking grease the pizza base with tomato paste, sprinkle with oregano and salt.
• Chicken fillet boil and thinly slice.
• Thinly slice mushrooms, peppers and onions. 50 g of cheese to grate on a coarse grater.
• The filling is spread on the base of the pizza over the sauce and sprinkle with cheese, bake another 10 minutes.

Mini pizza pepper

Ingredients

• 4 bell peppers, cleaned and sliced in half
• 1 tbsp olive oil extra virgin
• Salt
• Freshly ground black pepper
• 1/2 Cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1/2 Cup finely grated Parmesan
• 1/3чашки mini pepperoni
• 1 tbsp chopped parsley

Method of preparation

• Preheat the oven to 180 .
• On a baking sheet greased with olive oil, place halved peppers, sprinkle them with salt and pepper. In each half, add a spoonful of sauce.
• Sprinkle mozzarella and Parmesan on top and put pepperoni. Bake for 10-15 minutes, until the peppers are soft and cheese is melted.
• Garnish with parsley.

Pizza on the crust of broccoli

Ingredients

• 1 large broccoli, chopped and steamed
• 1 large egg
• 2 cups shredded mozzarella
• 1/2 Cup grated Parmesan
• 1/2 tsp garlic powder
• Salt
• Freshly ground black pepper
• 1/4 Cup marinara sauce
• 1/4 Cup pepperoni
• Fresh Basil

Method of preparation

• Preheat the oven to 220 degrees.
• In a food processor to chop the broccoli. Squeeze out excess water with a towel or gauze. To shift the broccoli in a large bowl and add the egg, 1 Cup mozzarella, and Cup Parmesan. Season with garlic powder, salt and pepper.
• Put the resulting dough into a round shape with parchment, greased. Bake until Golden brown, about 20 minutes.
• Cover with the sauce, sprinkle with remaining cheese and pepperoni, and bake until until the cheese is melted and crust gets crispy, about 10 minutes. Garnish with Basil.

Pizza zucchini

Ingredients

• 4 large zucchini, sliced in half
• Marinara sauce
• 2 cups shredded mozzarella
• 1 Cup mini pepperoni
• Chopped fresh Basil

Method of preparation

• Preheat the oven to 180 degrees. Spoon vyskrebencev the insides of the zucchini into a large bowl.
• In a large skillet over medium heat heat olive oil. Add the zucchini pulp and sauté until tender, 6 to 8 minutes, at the end, add the marinara sauce.
• Place zucchini boats on a large baking sheet. With a spoon, put the sauce with the zucchini pulp in each half, then put mozzarella and mini pepperoni. Separate as long as the pumps not going soft, and the cheese is Golden, about 15 minutes.
• Garnish with Basil.

Greek pizza on pita bread

Ingredients

• 2 cloves garlic, crushed
• 2 tsp dried rosemary
• 2 tsp dried oregano
• 1 tbsp vinegar from red wine
• 3 tbsp olive oil extra virgin
• Salt
• Freshly ground black pepper
• 1 1/2 cups cherry tomatoes, sliced in half
• 1/2 Cup chopped cucumber
• 1/3 Cup Kalamata olives, sliced in half
• 2 tbsp chopped dill
• 1 1/4 cups shredded mozzarella cheese
• 1/2 Cup crumbly feta cheese

Method of preparation

• Preheat the oven to 180 . In a small bowl, whisk together the garlic, dried herbs, vinegar and oil, season with salt and pepper.
• In a medium bowl mix the tomatoes, cucumber, olives and dill, then add the greater part of the filling. Mix well.
• With a brush moisten with the remaining dressing on pita, top with petrusite mozzarella and feta. Then put the vegetable mixture and garnish with mozzarella.
• Bake until until the cheese is soft and pita is Golden, about 15 minutes.

Mini pizzas on eggplant

Ingredients

• 2 large eggplant, cut into slices
• Olive oil extra virgin
• Salt
• Freshly ground black pepper
• 1 Cup marinara sauce
• 1 Cup shredded mozzarella cheese
• 1/2 Cup mini pepperoni
• 1/2 Cup shredded Parmesan cheese
• 1/4 Cup finely chopped Basil

Method of preparation

• Preheat oven or grill to medium temperature. Lubricate both sides of the slices of eggplant with olive oil and season with salt and pepper.
• Fry the eggplants on the grill or bake in the oven until soft and light charring on both sides, 3 to 4 minutes on each side.
• Put on each slice marinara sauce, mozzarella and mini pepperoni. Put the slices on the grill or in the oven for 30 secondsto melt cheese. Remove the eggplant from heat, sprinkle with Parmesan and Basil.